Brined donkey plate sausage
Brined donkey plate sausage is what? This is a kind of Mili flavor snacks, but also the northern Shaanxi region is unique to the delicious, a lot of northern Shaanxi specialty restaurant. Marinated donkey sausage is used as a raw material, with vinegar water repeatedly cleaned, and then added to the water boiled to half-cooked, put the donkey sausage into the brine pot inside the boiler, plus chili peppers, scallions, ginger and other seasoning products can be, rich flavor, spicy and delicious.
Mutton stew
Mutton is a very nutritious kind of meat, Yulin mutton stew is the most famous, fresh taste without muck, fresh mutton and big bone into the pot inside the stew, this practice is relatively simple, and also retains the original taste of mutton, more original flavor, but also more nutritious and healthy, and now Yulin mutton stew is not only popular in Yulin, but also popular all over the country.
The taro rub
The taro rub is a kind of northern Shaanxi region called, also known as "taro dialla", "taro Kule". It uses potatoes as raw materials, the first potato to make long strips, and then wrapped in flour on the pot to steam, cooked and then put out to cool, in the pot to heat the oil plus onions and other seasonings burst incense, add potatoes and fry, and then fish into the condiments on it, although the practice is very simple, but never get tired of eating.
Chopping buckwheat
Chopping buckwheat is Dingbian, Jingbian local snacks are more famous, using buckwheat grits noodles, the noodles rolled into a cake and then chopped into a wide leaf long strip, put into the pot to cook and fish up, the pot to join the sesame oil fungus, spicy noodles and other materials to burst the aroma, and then add the pickled cabbage soup, boil and then add the bowl on the chopping of buckwheat with many ingredients, you can do the veggie noodles, but also do the mutton noodle.
Haggis
Haggis is an authentic northern Shaanxi flavor snacks, in the northern Shaanxi specialty restaurant inside, this dish is almost all can be ordered, haggis is the sheep's head, belly, liver, lungs, etc., haggis eat up the texture of hot and sour, not fishy, not greasy, plus vermicelli more in line with the tastes of the people of northern Shaanxi, rich flavor, eat in the winter can also increase the heat to withstand cold, very suitable for the weather in the north. It is very suitable for the northern weather.
Sip section
Sip clip is a local noodle in northern Shaanxi, which is characterized by a light taste, but the soup is thick, many restaurants in northern Shaanxi. Flour is ground from oil with wheat, peas and tarragon, and rolled into dough with a special sip folder bed, and the noodles are usually in the shape of round strips. The noodles will be cooked in a pot, put in a bowl, put the production of shame and condiments can be eaten, the noodles have a soybean flavor, good taste, and coarse and fine grains, rich in nutrients.
Bowls
Bowls are very common in northern Shaanxi, is also a popular folk snacks. In the streets of northern Shaanxi, restaurants or roadside stalls are almost all, the bowl is made of buckwheat, showing porridge paste, cooled and cut into slices can be. Eat the bowl to eat the way you can eat hot, you can also eat cold, hot to eat is fried hot after eating, cold to eat is to add a delicious mix, flavorful, very tough.
What are the specialty restaurant snacks in northern Shaanxi everyone knows? These are the most famous specialty snacks in northern Shaanxi, quite a local flavor.