Suzhou people have a tradition of eating mutton in the fall and winter for tonic, and will be very good mutton, one of the most famous when it comes to the Zangshu mutton, the highlights of the cedar barrels to braise mutton, braised mutton fragrant, tender, no stink;

2, ringing oil eel paste

This is a traditional dish with the characteristics of the south of the Yangtze River, the Suzhou people's best dishes. So this dish is both big restaurants or fly taverns have, the price is expensive and economical;

3, mussels and golden cauliflower

Golden tea, the scientific name for "alfalfa, this side of the people also called grass head. This is living in the southern part of the people, in the spring of the most favorite and most often eat a kind of wild vegetables, with meat dishes, the flavor is more delicious.