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What are the nutritional values of green onions?
Onions are white and spicy; Sexual temperature. Return to lung and stomach meridian. Sweating and relieving exterior syndrome, activating yang and diuresis. Used for colds, headaches and nasal congestion; External use to treat dysuria and carbuncle. . .

Its nutritional value: every 100g of green onion contains 90g of water, 2.5g of protein, 0.3g of fat, 5.4g of carbohydrate and various trace elements. In addition, it also contains raw pectin water, soluble pectin, thiamine, riboflavin, nicotinic acid, allicin and other ingredients ~