Ingredients: 2 fresh portobello mushrooms, 1/3 chicken breast, 1-2 cartons of milk, 1 clove of garlic, 15 grams of butter, salt, pepper, 15 grams of flour, 200 grams of water

Cream of Mushroom Soup for One Person Milk version of the recipe ?

1, two portobello mushrooms cleaned and sliced.

2, chicken breast chopped some with a little salt and black pepper marinade for a while.

3, the main ingredients are these.

4, frying pan with 5 grams of butter sautéed garlic.

5: Then add portobello mushrooms and minced chicken and stir fry.

6: Sauté and set aside.

7, change a pan preferably with a non-stick pan, add 10 grams of butter, melt the butter and turn the heat down to pour in the flour and stir-fry well.

8, and then slowly add 200 grams of water and keep stirring, with a spoon spatula, if the flour clumps are difficult to melt, it is recommended that you use a whisk to stir well, a whisk on the open.

9, the flour paste stirred open, add the fried mushrooms and minced chicken.

10, the pot boiled and added one or two cartons of milk.

11, with the Xinjiang Mechel milk, this is much richer than ordinary Mengniu Yili so only add a box of 200ml, with Mengniu Yili those who suggest adding a little less water to add a little more milk will be more rich in flavor.

12, after boiling add the right amount of salt and black pepper, white pepper if you add white pepper is better, do not think it will affect but think the black pepper particles in the soup is very nice. Then adjust the saltiness according to taste.

13, the soup will cook more and more thick, cooked to the desired consistency in time to turn off the fire out of the pot on it.