The delicious way to cook braised green fish is as follows:

Preparation materials: 1 green fish, 1 spoon of soybean paste, 1 spoon of light soy sauce, 1 teaspoon of dark soy sauce, 5g of green onions , 5g garlic, 5g ginger, 1 spoon cooking wine, 1 spoon sugar, 1 coriander

Preparation steps:

1. Prepare ingredients

2. Green strips Remove the internal organs of the fish and wash them

3. Cut the onions, ginger and garlic with a knife

4. Heat oil in the pot and sauté the onions, ginger and garlic

5. Put Add green striped fish

6. Pour on 1 spoonful of cooking wine

7. Add light soy sauce

8. Add a spoonful of soybean paste

9. Add appropriate amount of water. After boiling over high heat, turn to low heat and simmer the fish until cooked through. (Turn the fish over once during this period)

10. After the fish is cooked, add sugar

11. Add a little dark soy sauce

12. Cook for a while, first Take the fish out and put it on a plate, turn to high heat to reduce the juice

13. Continue to cook the remaining soup until thickened

14. Pour it on the fish and add a little coriander