Pork belly 250g radish 2.

Proper amount of oil and salt

Appropriate amount of soy sauce and oyster sauce

Water onion 10

20 tofu with oil.

The practice steps of Hakka letting oily tofu

1.? Chop pork belly, pat a radish and add mince. Add proper amount of salt, oil, cornmeal and onion.

2.? Stuff it into the oily tofu and make sure that each one is full.

3.? High pressure pan, oil, put a radish on the bottom to avoid burning the oily tofu, put the brewed oily tofu, add some salt, soy sauce and oyster sauce, then pour oil on the surface of the tofu, add water, and cover it for 15 minutes.

4.? Open the lid in 15 minutes, there is still a lot of water, just collect a little on the fire, then mix the raw soy sauce and collect the juice.

5.? Eat

6.? Simon, Simon also wants to eat.