Ingredients: 200 grams of dried peas and 60 grams of sugar.
Accessories: 200ml of clear water.
Steps:
Soak the dried peas one night in advance until some skins fall off naturally.
Second, peeling by hand.
Third, this is soaked peeled peas.
4. Boil the peas for 1-2 minutes.
Five, pour out the sewage, rinse clean.
6. Put the beans into the pressure cooker, pour in the clear water (about 200ml) that just overflowed the beans, and press for 30 minutes.
Seven, after decompression, add 60 grams of sugar while it is hot and mix well.
Eight, then pour the cooked beans into the cooking machine.
Nine, into exquisite bean paste. Some people say that this kind of situation can be put into a mold, refrigerated for a few hours and then cut into pieces to enjoy.
Ten, but I think it will be more fragrant if some water is collected and fried. Stir constantly when frying, don't paste the bottom.
Eleven, pour into the mold.
Twelve, until it is completely cool, take it out, tidy it up, and cut it into small pieces. This snack is finished.