1, directly eating a special product that looks like peanuts and looks like dried longan inside is called sweet horn, which can directly peel off the shell and eat the pulp inside.

2. Before soaking in water to eat fresh sweet corn, just peel off sweet corn pods, soak them in hot water for an hour, and remove dregs and seeds, which is sweet corn water, which is the basic material needed for cooking.

3. Sweet corn, also known as tamarind and Mohan (Dai language), is a plant of TamarindusLinn. Its mature fruit is brown and sweet, similar to the taste of dried longan. Sweet horn pulp is rich in calcium, phosphorus, iron and other elements, among which calcium content ranks first among all fruits. In winter and spring, the sky is high and the clouds are light, and the wind is crisp. When you walk into the Dai village in Xishuangbanna, it is easy to see a kind of fruit tree that local people especially like-sweet horn. Its tree is tall, its trunk is rough, its branches and leaves are sparse, and its branches are hung with strings of brown hooked pods.

4. Sweet corn pulp is rich in calcium, phosphorus, iron and other elements, among which the calcium content ranks first among all fruits, which has the effects of cooling and relieving diarrhea, appetizing and strengthening the spleen. Directly containing sweet corn in the mouth can promote the production of body fluid to remove summer heat, relieve cough and phlegm, eliminate sore throat, help digestion, clean teeth and strengthen teeth, and is a health food suitable for all ages.