Glutinous rice wine, also known as Jiang rice wine and sweet wine, is brewed from glutinous rice with sweet and mellow taste and pleasant aroma. The color of glutinous rice wine can be divided into red and white. The red glutinous rice wine tastes sweeter than the white glutinous rice wine, which is especially suitable for women to supplement in winter. Stewing chicken with glutinous rice wine can make the chicken more tender and easy to be digested and absorbed by human body, and also has the effect of promoting blood circulation and moistening skin.

Black-bone chicken is a health care product with the same origin of medicine and food. Eating black-bone chicken can improve physiological function, delay aging and strengthen muscles and bones. It has obvious effects on preventing and treating osteoporosis, rickets and iron deficiency anemia of women, treating female asthenia infertility, menoxenia, habitual abortion, leucorrhea with reddish discharge and postpartum weakness, and can be used for adjuvant treatment of tuberculosis, coronary heart disease, gastric ulcer, neurasthenia, rickets of children, etc.