If there is leftover rice at home, you can make crispy rice, which is the most delicious thing. It is relatively simple to make crispy rice with leftover rice, and the required ingredients are very few. You can prepare a small amount of black sesame seeds, a proper amount of starch, or chives. If you want to make it particularly fragrant, you can prepare lard, and of course, if you are in the weight loss period, you can put salad oil.

How to make crispy rice quickly with leftover rice?

Ingredients: 250g of rice, 25g of starch, a little sesame, 2.5g of salt and a little chives.

1, 250g of rice

2, 25 grams of starch

3, rice with a little lard microwave high fire for 30 seconds (if you want to lose weight, then put salad oil)

4. Add a little sesame (this sesame is really good, nutritious, and really cheap. I bought a few dollars and made a lot of things)

5. Add starch, 2.5 grams of salt and a little chives and mix well (you can also put other spiced powder, cumin powder or something).

6. Knead into a ball (just like making steamed bread or bread, knead it hard, or it will break up)

7. Press into sheets with a rolling pin.

8. Cut into rectangles or squares.

9. Make a heart-shaped or pentagonal shape with a mold.

10, fry in oil until golden brown.

The method of turning leftover rice into crispy rice crust

The main ingredient is rice 1 00g, and the auxiliary ingredient is egg1seasoning is 5g of salt and 3g of chicken essence.

1. Mix and stir everything in the material evenly.

2. Spread tin foil or non-stick paper on the baking tray, preferably with non-stick paper. If not, you can spread tin foil and put some oil on the tin foil like me, spread the rice thinly on the baking tray, preheat the oven to 200 degrees, bake it up and down for 20 minutes, and turn it over in the middle. Be careful not to spread it too thick. You can also put some black pepper, cumin or curry powder according to your own taste.