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How to cook Chinese cabbage with diced scallops?
Fried diced cabbage

Lubrication of Intestines-Relieving Constipation

Help digestion

be diuretic

material

condiments

Chinese cabbage 220g

condiment

salt

Proper amount

vinegar

Proper amount

verdant

Proper amount

sesame oil

Proper amount

oil mixture

Proper amount

coriander

Proper amount

Method of frying diced cabbage

1. Prepare cabbage and cooked shellfish.

2. Slice the cabbage into several inches and the onion into several pieces.

3. Heat oil in a pan, add onion and dried red pepper and stir fry.

Add Chinese cabbage

5. Stir fry until slightly soft, and add some salt.

6. Add the cooked shellfish.

7. Add a little vinegar and continue to turn.

8. Add sesame oil.

9. Add coriander after turning off the fire.