Ingredients ?

Fathead fish head High white wine Salt Wine

Steamed fish soy sauce Soy sauce Pepper Onion

Dried chili pepper Ginger Garlic Dried peppercorns

Fresh peppercorns Potatoes Cucumber Rice Cake

Diamonds Oil Celery Parsley Crispy Sesame Seeds

Methods to make Fish Head in Casserole

To prepare the casserole ?

To remove the gills and chopped into pieces of fathead minnow fish head washed and drained, packed pots, pouring the right amount of high white wine mix, cover and smothered for a few minutes, rinse and drain;

drained fish head pieces packed pots, salt, cooking wine, soy sauce, soy sauce and pepper mix, marinate for about half an hour (marinade salt flavor and amount to be enough, fish head flavor all depends on it);

large white onion cut into sections, dried chili pepper cut into knots, ginger slices, ready to garlic (a little more), dried peppercorns and fresh green peppercorns;

Potatoes cut into slices about half a centimeter thick and soaked in water, cucumber cut into strips, rice cakes cut into strips, two thorns diagonally slit;

Casserole washed and wiped dry, pouring a little olive oil brushed with the bottom of the pan, laying on the garlic, ginger and green onion;

The frying pan burning a moderate amount of oil, pour the marinated fish head block, gently stir fry until the fish head surface color, shovel into the casserole, and fire heating;

frying pan clean and dry, hot oil, under the dried chili pepper section and dried pepper grains, peppercorns burst out of the flavor, poured on the fish head block, poured into the marinade in the marinade pot of the rest of the marinade, cover, dry simmering on high heat for about ten minutes (pay attention to the observation, be careful of the bottom of the paste), turn to medium-low heat to continue to simmer for about five minutes;

When the fish is simmering, pour in a little bit of olive oil to brush the bottom of the pan with garlic, ginger and scallions. >Stew fish, frying pan hot oil, pour in the potato slices, fry until slightly dry, both sides of the brown, seasoned salt flavor shovel out; rice cake strips fried until the surface of the brown, seasoned salt flavor; cucumber strips fried until the raw and seasoned salt flavor; two thorny strips fried until the raw and seasoned salt flavor;

Fish head turned to medium-low heat simmer to five minutes, laying on the potato slices, rice cake strips, two thorny strips and cucumber strips, covered to continue to simmer for about ten minutes;

Simmering time is up (check whether the fish head block is cooked, not cooked, then simmer for a while), sprinkled with celery segment steam break, turn off the fire, sprinkle parsley, crispy sesame seeds, you can even pot on the table.