33 pounds.

10 pounds of kiwi fruit soaked in 33 pounds of wine. Peel the kiwi fruit, cut it in half, put it in a glass bottle, and pour in 35% white wine. The white wine needs to completely submerge the kiwi fruit. After soaking for three months, you can drink it.

Kiwi wine is one of the fruit wines. Its nutritional content and efficacy are much higher than those of current wine, but people have a longer history of accepting wine. Kiwi wine is bright and transparent in color, slightly yellowish with green, has a strong fruity aroma, and is mellow and refreshing in the mouth.

Notes:

Since the wine made by soaking kiwi fruit is fruit wine, the sweetness of the fruit wine obtained by this method needs to be paid attention to. During the production process, the sweetness must be adjusted in time. Do not add too much sugar. Controlling it at 20% to 25% is enough.

When talking about soaking kiwi fruit in wine, it is best to choose to add rock sugar. Because the sweetness of this kind of sugar is relatively pure, and it is not easy to cause the fruit wine to become sour.

The selected wine container should preferably be made of glass. At the same time, the container must be sealed during the process of making fruit wine, so as to prevent water vapor from entering the container and affecting the taste and efficacy of kiwi wine. In addition, after sealing the kiwi wine, it should be stored in a cool place and must not be exposed to direct sunlight.

Reference for the above content: Baidu Encyclopedia-Kiwi Fruit Wine