Ingredients?

4 tablespoons of chopped pepper

A small bowl of water-milled indica rice noodles

Half a bowl of water

How to make chili paste?

Put four tablespoons of chili, a regular spoon

Prepare a bowl of fresh rice noodles

Add water little by little and stir

Add water until it can flow when you tilt the bowl over

Burn the oil in the pot until it smokes, add the chili and spread it out

Fry it, ( The whole process is on low heat), if you like it crispier, you can add more oil and bake it for a while

This is what it looks like after frying

Tips

The whole process is on low heat Otherwise it will burn easily, and don’t add too much water as it will burn easily

Main Ingredients

An appropriate amount of red pepper

An appropriate amount of padi pepper

An appropriate amount of dried chili peppers

An appropriate amount of green onions

An appropriate amount of garlic

An appropriate amount of ginger

How to make homemade chili paste

1

Ingredients: red chili padi, dried chili peppers, shallots, garlic and ginger

2

Cut green onions, garlic and ginger into cubes. Soak the dried chilies until soft, wash the large and small red chili peppers and remove the stems.

3

Put all ingredients into a blender.

4

Add appropriate amount of water.

5

Stir into paste.

6

Put the prepared hot sauce into a glass bottle. It will last a few days in the refrigerator.

7

Homemade chili paste.