Biluochun is estimated to have seven or eight grades according to the rules. \ x0d \ x0d \ But for tea farmers in the East and West Mountains of Dongting, there are generally two grades. The first kind of tea is called "Biluochun" before Qingming, and the second kind is tea after Qingming. We call it fried green. \ x0d \ x0d \ Biluochun before the Ming Dynasty was relatively high-grade, with one bud and one leaf. The best "Biluochun" is bud, which costs 8,000 yuan per catty under the condition of 30,000. If the shape of a bud and a leaf is neat, it can reach 6000 yuan, and if the shape is irregular, it will be less than 5000 yuan and more than 3000 yuan. Of course, drinking these teas will burn money. The taste is bad, faint, and it will be tasteless for a while. It just looks grand and elegant, like a boss. \ x0d \ x0d \ Generally, if you drink it yourself, it will be Grade II, that is, fried green. After Tomb-Sweeping Day, it's basically fried. That kind of tea is affordable, delicious and cheap, and can also be sent to relatives and friends. This year's price is per catty 150-500 yuan. \ x0d \ x0d \ Xishan tea farmers tell the truth. \x0d\ \x0d\。