1. Take it in your hand and eat it directly.

The freshly baked baguette is not cool enough, but it is slightly warm in your hand. The appearance is golden and crisp, and it will be crunchy when pinched, while the interior is full of air, light and soft. You can eat it directly at this time. You can also take it home under your arm like the French, and cut it obliquely into pieces or sections with arbitrary thickness.

Step 2 dip in coffee or tea

From the classic French breakfast, we can see that French people like to spread butter or jam on bread slices at breakfast, and then dip the bread slices directly into the cup for coffee or tea. Maybe people with obsessive-compulsive disorder can't tolerate this way of eating, because bread crumbs fall into coffee, but it's really delicious.

Step 3 dip in vegetable juice or thick soup

The famous Marseille fish soup is matched with French sticks! The French stick that absorbs the soup will become soft, and it also contains the delicious soup. Of course, the French who love to eat the delicious sauce left over from the main course plate can't let go of dipping the French stick in the sauce, which not only gives you more satiety, but also cleans the plate very clean.

4 with cheese or foie gras

If the appetizer is foie gras and minced meat jelly, cut it with a knife and put it on a small piece of baguette and put it in your mouth together. When chewing, it is delicious for meat and noodles, which is very memorable. It is also served with cheese, sprinkled with vanilla, and then slightly baked with cheese. And a glass of French wine!

Step 5 put chocolate on Nutella

The French also love chocolate and Nutella. If you ask someone casually on the streets of France, how do you match French sticks and chocolate? The answer may be roughly the same. Putting chocolate bars into the baguette is the correct way to open it in France. Eating this way can make the baguette taste rich in an instant, and you can quickly replenish your energy and be full of vitality!

Step 6 Make a sandwich or panini.

Lunch provided by coffee shops on the street in France is a whole baguette sandwich. White ham+cheese+lettuce or a few breasts+mayonnaise+tomato, raw salted ham slices with chopped mozzarella cheese, and a few drops of olive oil. It is also very convenient to cook at home for minutes, and you can mix them at will according to your preference.