condiments

large yellow croaker

Article 1

condiments

oil

Proper amount

salt

3g

verdant

1 segment

energy

1 block

garlic

3 petals

Cooking wine

10g

Braised sauce

15g

sugar

5g

Eight angles

1

cinnamon

1 small piece

step

1. Wash the large yellow croaker.

2. Slice onion, ginger and garlic.

3. Put a little oil in the pot, fry the croaker until golden on both sides, and serve.

4. Put the oil in the pot again, add the onion, ginger, garlic and star anise cinnamon and stir-fry until fragrant.

5. Put down the fried fish, pour the wine and cook it to remove the fishy smell, then pour in the braised soy sauce, salt, sugar and rice cake, and add water, preferably after the yellow croaker.

6. Bring the fire to a boil, turn to low heat and simmer until the rice cake is soft and glutinous, and the soup thickens out of the pot.