Quzhou specialties: Kaihua baklava
Kaihua baklava is a specialty snack of Quzhou, Zhejiang Province, has a very long history, it is difficult to trace its roots, using rough early rice as raw materials, made using traditional production methods, the baklava produced is very rich in protein, can be added with dried tofu, shrimp, and other fillings to eat, eat up sticky! It is very rich in protein and can be eaten with fillings such as dried tofu and shrimp.
Quzhou Specialty 2: Quzhou Sesame Cake
Quzhou Sesame Cake is a traditional specialty snack of Quzhou City, Zhejiang Province, with a very long history dating back to the Tang Dynasty. Its production process is very fine, the selection of sesame, flour as the main raw material, the use of traditional production methods produced by the production of hemp cake skin thin filling, warm flavor vegetarian, the ingredients have pepper, salt, to become pure sweet, slightly numb, slightly salty special flavor.
Quzhou Specialty 3: Quzhou Baked Cake
Quzhou Baked Cake is a traditional specialty of Quzhou, Zhejiang Province, with a very long history, and it is difficult to trace its roots. The main ingredients are flour, scallions, pork, and dried plum vegetables, etc., which are then pasted on the charcoal oven wall and baked until they are ripe. The baked cakes produced are burnt on the outside and tender on the inside, with a salty flavor and are available in spicy and non-spicy varieties.
Quzhou Specialty 4: Quzhou Deep-fried Fruit
Quzhou Deep-fried Fruit is a traditional snack specializing in Quzhou, Zhejiang Province, and its production process is not complicated, with the main raw materials being dried bamboo shoots, flour, and so on, and finally deep-fried, and the resulting fryer is delicately shaped, and is in the shape of a round table. The outer shell is golden and crispy, and the inner filling is delicious and soft.