1, take out a number of with ham sausage, peeled, and then strung up with a long bamboo skewer, bamboo skewer leakage 1/3, in the process of deep frying and the process of eating, easy to hold by hand.

2, with the ham sausage cut flower knife to cut the ham sausage into petals, from top to bottom, do not cut off the petals or cut off, affecting the overall beauty.

3, will cut a good flower-shaped ham sausage finished into the frying pan open frying, pay attention to control the temperature of the frying pan, be sure to low-temperature small fire.

4, fried to the surface of the browning after fishing, flower type also fried.

5, chili powder, pepper, barbecue material, sesame seeds 20g each, you can also root the child remember to taste the appropriate amount of adjustment.

6, pour into the hot oil and mix well.

7, high-temperature hot oil will release the flavor of the seasoning to the fullest, the secret of the flavor is here.

8, and then use a small brush to make a good seasoning oil evenly brushed to the fried ham hock.

9, delicious and delicious crispy delicious fried ham hock is ready, according to personal taste can also add pepper.