A, need to prepare the tools: smokeless barbecue grill is a must, if you go to the field barbecue then electric grill can not be used, so you can bring a small charcoal grill, if not, you can ask the master blacksmith to help make a very simple; charcoal, you can buy from the farmers market, lighters, it is best to take with you alcohol or gasoline, used newspapers, these are used to ignite the charcoal. Clamps for barbecue are also a must.

Two, food for barbecue: chicken wings, meat skewers (beef, lamb, pork), steak, pork chops, fish, slices of steamed buns, some lettuce, and then beer, drinks, mineral water.

Those chicken wings, meat skewers, steak, pork chops, fish must be marinated with marinade the day before, the marinade must be used with good material, they will not be equipped with if you go to buy some professional barbecue material (I will not be equipped with each time is to directly buy ready-made professional barbecue material). The most important thing to go to the outdoor barbecue is still safe, and then there is to play happy. Safety inside food safety is a big piece, so you buy the meat ah marinade ah must be from the regular place to buy, push plus you a few very good marinade:

Extreme New Orleans marinade (you can grill chicken wings, chicken thighs, the whole chicken, chicken):

Three, barbecue equipment. Barbecue grill, carbon, material, brushes, knives, forks, clamps, fiber, plates, cleaning equipment and so on

Four, barbecue materials. This goes without saying, what money to sell what, nothing is not grilled

Five, barbecue condiments

Soy sauce, chili peppers, peppercorns, salt, monosodium glutamate and so on

This is the first time that a barbecue has been used in the United States, but it is not the first time that it has been used in the United States.