The recipe of home-style beef and enoki mushroom rolls is very simple and easy to learn. This thoughtful beef and enoki mushroom roll is a combination of meat and vegetables and has a rich taste. It’s great for entertaining guests on festive days.

Ingredients

1 box of beef

2 packs of enoki mushrooms

1 tablespoon of oyster sauce

1 tablespoon of wine< /p>

1 tablespoon sugar

A pinch of black pepper

1 teaspoon starch

Method/step

1

Wash the enoki mushrooms and cut off the roots.

Please click to enter the picture description

Please click to enter the picture description

2

Take a small bunch and wrap it with fat beef.

Please click to enter the picture description

3

Put a tablespoon of oil in a non-stick pan and fry the beef rolls over medium-low heat.

Please click to enter the picture description

4

After frying one side, turn it to the other side. I covered it and fried it until the beef changed color and the mushrooms were soft, then placed it on a plate and set it aside.

Please click to enter the picture description

5

At this time, make a bowl of seasoning. A tablespoon of oyster sauce. Add a teaspoon of sugar. One tablespoon of white wine. A little black pepper. Stir everything into a sauce, add one-third of a small bowl of water and pour it into the pot to bring to a boil.

Please click to enter the picture description

Please click to enter the picture description

6

One teaspoon of starch is boiled with cold water.

Pour into the pot and bring to a boil.

Please click to enter the picture description

Please click to enter the picture description

7

Just pour it on the enoki mushroom rolls.

If you are afraid that the enoki mushrooms will not be cooked well, you can put them in the microwave on high heat for 45 seconds to one minute, take them out and pour out the water, and then roll up the enoki mushrooms with beef slices.

Please click to enter the image description