Steamed waist to blanch, the specific process references are as follows:

Tools / raw materials: pork waist 2, black fungus 2 grams, red pepper 1, green pepper 1, 10 grams of oyster sauce, 2 tablespoons of cooking wine, 3 grams of salt, Pixi County soybean paste 1 teaspoon, 2 tablespoons of vegetable oil, ginger, 4 slices of peppercorns in appropriate quantities, garlic 2 only.

1, the preparation of ingredients, pork loin to buy when asked to sell pork people to help remove the white inside the stinky tendons, black fungus soaked in water spare.

2, pork waist cut waist flower, you can use toothpicks, etc., in the waist flower on both sides of the pad on the two bamboo sticks, the first diagonal knife 45 ° cut, and then waist flower in a different direction, straight knife cut, so that it can be very easy to cut a good.

3, cut the cashew flower wash.

4, into the water, cooking wine, appropriate salt soak for ten minutes, so that you can remove the blood inside, to the stink.

5, ready to seasoning.

6, put water, ginger, pepper in the pot, boil! Blanching, so that blanching can remove the stink on the pork waist.

7, after the water boils pour into the cashew blanching, during the period do not cover the lid, blanching time can not be long, too long cashew taste old, pig waist discoloration can be fished out.

8, side dishes cut into pieces.

9, high heat to the pan hot, pour the appropriate cooking oil, put ginger.

10, pour in the cashews, the whole high heat! The speed should be fast.

11, put 1 spoon chili sauce, Pixian bean paste or Lao Ganma spicy sauce can be.

12, put the black fungus, green pepper, red pepper, scallions, garlic, stir fry.

13, pour appropriate oyster sauce.

14, into the salt seasoning pan, before the chili sauce, consuming oil are salty, so the salt bar do not put too much, put a little less, you can first clip a piece of black fungus taste.

15, fried cashew finished picture.