Tutti-frutti is a unique Nanjing vegetable dish, which is also known as jinling cuisine, also known as ten king dishes, ten kinds of vegetables, vegetarian jinxing, is a colorful and flavorful jinling traditional dishes, usually using soybean sprouts, celery, potherb mustard, shredded carrots, lotus root slices, yellow cauliflower, shiitake mushrooms, fungus, and other no less than 10 kinds of vegetables stir-fried and become, a little bit more sophisticated people will choose 16 or 19 kinds of vegetables, and to take the and smooth and long-lasting symbolism.
Mixed vegetables are a New Year's food custom unique to Nanjing people in the past, as long as there is time, families will be in the New Year's Day or one or two days before the New Year's Day, the hot and lively vegetables fried, from the New Year's Day has been eaten on the tenth day of the first month of the New Year.