The production method of white tea is to pick fresh leaves, put them in moderate sunlight, wither them to 80% or 90% dry, and then dry them completely. White tea belongs to micro-fermented tea, and the process is simple, and it retains theanine, tea polyphenols, flavonoids and other nutrients in tea as much as possible.
The production method of green tea is relatively more complicated than that of white tea. It is not fermented, and the production process has to go through a series of processes such as picking, frying, rolling and drying. Green tea can help digestion, moisten stomach and reduce fire, but it belongs to herbal tea, and because it has not been fermented, the content of tea polyphenols is high, so people with deficiency-cold constitution and bad stomach are not suitable for drinking it often.
2. Nutritional components
White tea has the least processing procedures because of its simple manufacturing process. Therefore, white tea largely retains the nutrients in tea. Compared with green tea, the content of tea polyphenols in white tea is higher. It is a natural antioxidant, which can improve immunity and protect cardiovascular system.
3. Appearance color
White tea can be divided into Baihao Yinzhen, Bai Mudan and Gongmei Shoumei. Mostly grayish green, with a layer of Bai Hao on the surface, which is grayish green and slightly white.
The appearance of green tea has these kinds: strip, flat (sheet), spiral and pointed at both ends. Green tea is bright green and shiny, and the brewed tea soup is also green, with green as the main tone at the bottom of leaves.
4, the taste is fragrant
The tea soup of white tea is mostly fresh, mellow and refreshing. Its most striking feature lies in its freshness. When you brew a cup, it will give off the fragrance of flowers, dates or medicines. Savor it carefully, and your lips and teeth are fragrant and sweet.
The tea soup of green tea is strong, powerful and impactful, with a sweet taste and a sweet aftertaste. The soup is green, transparent and clear, with orchid fragrance, chestnut fragrance and strong tea fragrance.