Remove the fishy smell and improve the aroma, and also make the meat stewed more rotten.

Liquor is different from rice wine, beer and fruit wine. In addition to containing a very small amount of sodium, copper and zinc, it almost contains no vitamins, calcium, phosphorus, iron, etc., and only contains water and ethanol (alcohol). . Traditionally, liquor is believed to have the functions of activating blood circulation and dredging the meridians, assisting medicine, increasing appetite, eliminating fatigue, cultivating one's mood, making people light-hearted and keeping out the cold. Drinking a small amount of low-alcohol liquor can dilate small blood vessels, reduce the sugar content in the blood, promote blood circulation, delay the deposition of cholesterol and other lipids on the blood vessel walls, and is beneficial to the circulatory system and cardiovascular and cerebrovascular systems.