Taboo of seafood.
Generally speaking, red wine with red meat conforms to the cooking rules, because the combination of tannin in red wine and protein in red meat can make your digestion more "smooth". However, if red wine is mixed with some seafood (such as crabs, prawns, etc.). ), it will seriously destroy the taste of seafood, and the wine itself will even bring an annoying metallic taste.
Two taboos of "drinking" and vinegar
Salad usually does not affect the style of wine, but if vinegar is mixed into salad and eaten with red wine, the taste will be greatly reduced. At this time, you might as well choose lemonade, because the citric acid in it can be in harmony with the character of wine.
In addition, cheese and wine are an ideal combination of nature, just be careful not to mix spicy cheese with refined wine.
Three taboos "sea" drinking.
Experts believe that drinking red wine every time should be 50 ~ 100 ml, but it should not exceed 250 ml per day. Professor Doyle pointed out that the death rate of people who drink moderately is 28% lower than that of people who don't drink at all, but if it exceeds this limit, the death rate will rise instead of falling. Excessive drinking is not only an important cause of liver cancer, liver cirrhosis and other diseases, but also social problems caused by drinking are endless.
The following people are not suitable for drinking red wine.
1, pregnant woman. Some sommeliers believe that a small amount of drinking by pregnant women is harmless to their own health and fetal health, but other medical researchers warn expectant mothers that even a small amount of drinking by pregnant women may cause harm to the fetus, especially to the brain stem nerves of the fetus, which may easily lead to mental retardation, IQ decline and ADHD after birth.
2, arteriosclerosis. Although alcohol can prevent arteriosclerosis, drinking too much red wine is not conducive to blood supply function for people who already have vascular stenosis, and alcohol itself will increase blood lipids and promote arteriosclerosis.
3, patients with stomach problems. Although wine helps to protect the stomach and digestion, patients with gastrointestinal diseases, especially severe stomach diseases, are not suitable for drinking wine, otherwise it will easily irritate the stomach and aggravate the condition.
Refer to People's Daily Online-Six Benefits and Three Taboos of Drinking Red Wine, People's Daily Online-Taboos of Drinking Red Wine.