1. Prepare a handful of red dates, wash them with clear water, soak them for 10 minute, then take them out and control the humidity to remove the core, and put them into a basin for later use.

2. Add 300 grams of pitted red dates, 40 grams of brown sugar and 500 ml of clear water to the pot. After the fire is boiled, turn to low heat and stew until the red dates are soft and rotten. When the red dates are boiled until the soft and rotten soup is concentrated, take them out, put them on a plate, and mash the cooked red dates into fine jujube paste.

pastry with jujube paste filling

3. The jujube paste is still warm at this time. Add 2 eggs and 5g dry yeast into the jujube paste tray, stir well, then add 60ml warm milk, stir well, add proper amount of flour in stages, stir while pouring the flour, and stir into a thick and uniform batter for later use.

4. Take a rice cooker, preheat it for 2 minutes, put a layer of oil on the inner container of the rice cooker, and then pour the batter into the inner container, so that the noodles will be easier to make. Put the liner into the rice cooker, cover it and wake it up for 30 minutes.