Preparation of ingredients:

Trotters 500g, soybean 100g, crystal sugar, ginger, acid, soy sauce, soy sauce, cooking wine, salt, chicken powder.

1. Soak the soybeans one night in advance for later use. ?

2. Put the pig's trotters in reserve.

3, boil water in the pot, first put the trotters in to boil, simmer for about 5 minutes, and the dirty blood in the trotters will be forced out.

4. Rinse with clear water.

5, then soak in cold water 10 minutes or so, which will make the cooked trotters taste better, not greasy, and control the water for later use.

6, hot oil in the pot, add rock sugar; Turn the fire down, the rock sugar turns yellow and begins to bubble.

7. Pour in the dried trotters and stir-fry until evenly coated with caramel color; Then add light soy sauce, dark soy sauce and cooking wine and stir well.

8. Then pour in soybeans, garlic and ginger and stir fry for a while.

9. Finally, pour in the same amount of water as the raw materials, cover the pot, turn to low heat after boiling, stew for about 45 minutes until the trotters are soft and rotten, and then add salt and chicken powder according to personal taste. This dish is ready.

10, this dish is ready.