1, ingredients: 2 potatoes, vegetable oil moderate, green pepper moderate, red pepper moderate, vinegar moderate, soy sauce moderate, chicken essence moderate.

2, potato planer hit the skin, clean, cut into potato slices, and then cut into thin silk, silk should try to cut fine, cut evenly thick and thin, so as not to have the potato silk has been fried soft, some potato silk has not been broken raw.

3, shredded potatoes in a leaky net in the water soak to wash the surface of the starch, drain the water.

4, green and red chili peppers were deseeded, cleaned and cut into thin julienne.

5, hot pan cool oil, pour green pepper and red pepper shredded fried about 1-2 minutes.

6, pour in the shredded potatoes, stir-fry over high heat, add two tablespoons of vinegar, two tablespoons of soy sauce and a tablespoon of salt, stir-fry evenly.

7, stir-fry until the potatoes cut off the raw immediately turn off the fire, seasoned with a little chicken essence can be out of the pan on the plate.