Main Ingredients

Little Hairy Crab

(1000g)

Supplementary Ingredients

Dry Chili

(100g)

Dried Peppercorns

(1 teaspoon)

Bing Sugar

(8 pcs)

Pixian Bean Paste

(1 tablespoon)

Scented Leaf

(5 pcs)

Cumin

(10g)

Five Spice Powder

(20g)

Salt

(10g)

Lao Soya Sauce

(3g)

Ginger and garlic slices

(20g)

Material wine

(20g)

Kitchenware

Wok

Categories

Seafood

Spicy

Simmering

Half an hour

Regular Difficulty

Spiced Small Hairy CrabsSmall Hairy Crabs Authentic practice/illustration/steps:

1

Cleaning

2

Inside the wok, large oil, more points. First of all, stir fry dry chili peppers peppercorns rock sugar on low heat. Medium-low heat under Pixian bean paste, put ginger and garlic slices, under the mash, five-spice powder, cumin fried fragrant red oil. High heat under the crab quickly stir fry. Pan big point or not too late to stir fry crab on the run. Add water to cover the crabs, add soy sauce and salt. When the water boils under the cooking wine, cover and simmer for five minutes, and then simmer for twenty minutes off the fire flavored for an hour. And then high heat boil to collect juice.