Rock sugar: You can add a proper amount of rock sugar to the tremella soup, and then stir for a while to make tremella gum. Extend the boiling time: turn on the fire again and extend the boiling time of tremella until the tremella comes out of glue. Shredding tremella: When cooking tremella soup, shred tremella, the smaller the shredding, the better, and make tremella glue as soon as possible.

1, rock sugar: You can add a proper amount of rock sugar to the tremella soup and stir for a while to make tremella gum.

2. Extend the cooking time: turn on the fire source again and extend the cooking time of tremella until the tremella comes out of glue.

3. Shred tremella: When making tremella soup, shred tremella as small as possible, so that the tremella can be glued as soon as possible.

4. Stew in water: When cooking tremella, stewing tremella in water can speed up the gel time of tremella.