1. celery yam fried carrots

Second, lettuce fried lilies

Second, lettuce fried lilies

Fourth, moo shu eggs

5. fried eel

6. Lotus root stir-fried meat

Seven, garlic fried meat.

VIII. Stir-fried potatoes with onions Prepared ingredients:onions, potatoes, garlic powder, scallions, bean paste, salt, cooking oil, soy sauce, oyster sauce.

Practice steps:

1. Onion washed, cut into small pieces. Peel the potatoes, wash and slice.

2. Boil the water in the pot, open the water into the boiled potatoes, cook until the potatoes change color, then fish out and soak in cold water, then fish out and control the water and set aside.

3. Boil oil in the pot, put garlic powder and stir-fry to get the fragrance, then put down a spoonful of bean paste and stir-fry to get the red oil, then put down the potato chips and stir-fry until the color is even.

4. Add onion pieces, stir fry for half a minute, then add soy sauce, oyster sauce, salt, and pour a little water along the edge of the pan. Stir fry evenly, sprinkle with chopped green onion and serve.