1, raw materials: 500g lean meat, 300g Abrus cantonensis, 50g Ganoderma lucidum, 3 candied dates, proper amount of salt and 2 slices of ginger.

2. Wash Ganoderma lucidum and cut it into small pieces.

3. Cut the chicken bone grass into sections, wash it and cut it into small pieces.

4. Drain the water from the cauldron and put the lean meat into the cauldron;

5. Then put Ganoderma lucidum, candied dates and ginger into the pot;

6. Then add Abrus cantoniensis and cook over high fire. After the water is boiled, put it on a small fire. When the meat and other ingredients are cooked, you can add some other seasonings.

7. This pot of delicious chicken bone grass ganoderma soup is ready.