Main Ingredients

Lean Meat

80g

Noodles

1 Handful

Supplementary Ingredients

Sesame Oil

Moderate

Salt

Moderate

Ginger

Moderate

Scallions

Moderate

Steps

1. Cook the broth: mince the lean meat, prepare chopped green onion and shredded ginger.

2. Heat sesame oil in a wok, put chopped green onion and ginger and saute.

3. Pour in the right amount of water, as soon as the water boils, immediately put the lean meat, stirring with a spatula.

4. And then the water boils, turn off the heat, cover and simmer for 1 minute to scald the meat. Then put salt to taste.

5. Cooked lean pork broth in a large bowl and set aside.

6. Cook the noodles:

Boil another pot of water and cook the appropriate amount of noodles.

7. Fill several small bowls each with half a bowl of lean pork broth.

8. Cooked noodles out, put into the bowl of broth, add a little lard seasoning can be.

If you like spicy, add chili powder and mix well.

Tips

1 Lean meat should not be cooked for too long, otherwise it will not be tender. If you can break the noodles when you use chopsticks, it means the noodles are cooked.

2Lard and sesame oil should preferably be 1:2.