Ingredients: 3 preserved eggs, shallots 1 root, ginger 1 small pieces, 3 red peppers, 2 cloves of garlic, 20 ml of soy sauce, 5 ml of vinegar 15 ml of sesame oil, and 0/spoon of sugar.

Step 1

foodstuff

Step 2

Chop onion, ginger, garlic, red pepper and onion for later use.

Step 3

Take a small bowl of seasoning juice and add soy sauce.

Step 4

Add vinegar

Step 5

Sugar

Step 6

Add sesame oil

Step 7

Add all spices to the juice and marinate for a while until it tastes good.

Step 8

Preserved eggs are all arranged in four rows

Step 9

Scoop in sauce

Step 10

An appetizing, refreshing and convenient side dish is finished.