Air Fryer Baked Fish Ingredients

Swallow Spanish Mackerel 20 grams of soy sauce

5 grams of soy sauce, a little wine

One spice, 10 peppercorns

5 slices of garlic, 3 slices of ginger

Salt, a little five-spice powder

White Pepper, a little Cooking Oil

Red chili pepper, a little

How to do the air fryer baked fish

Steps 1

Before you start to cook the fish in the air fryer, you have to cut it in 2 cm, so that the fish owner can do the cooking. >How to bake fish in air fryer

Step 1

Bigger frozen mackerel, ask the fish boss to directly cut into 2cm sections (forget to leave a picture).

Step 2

Wash and drain the fish (I forgot to leave a picture, I washed the fish after dinner).

Step 3

Marinate the fish with seasoning (I did this before going to bed), cover with plastic wrap, and refrigerate overnight.

Step 4

Pick the marinated fish segments out of the spices and lightly brush all sides with a little oil.

Step 5

Brush the air fryer with a little oil as well.

Step 6

Parade the pieces together and heat at 160C for 15-20 minutes (by this time they are already cooked).

Step 7

Then loosely loosen and heat for another 5-10 minutes (just to dry out the moisture a bit more).

Step 8

Out of the pan (the Yan mackerel comes out of its own oil), and you still have a meat dish for breakfast.