1, ingredients: sea bass 1 strip, 2 tablespoons of tea seed oil, onion ginger 1 0g, salt 1 spoon, yellow rice wine1spoon, appropriate amount of pepper, appropriate amount of steamed fish and soy sauce, and appropriate amount of lemon juice.

2. Clean up the bass, draw a flower knife to facilitate the taste, and shred the onion and ginger for later use.

3. Marinate the fish with salt, yellow wine and onion, ginger and garlic for half an hour.

4. Squeeze lemon juice to remove fishy smell, steam on the pot for 10 minutes, and then take it out for three minutes.

5. Pick shredded onion and ginger.

6. Re-cut some onion, ginger and pepper.

7. Pour in steamed fish soy sauce, put in chopped shredded onion and ginger and pepper, and pour a spoonful of hot oil to stimulate the aroma of onion and ginger.