1, strawberry
Strawberry berries are fragrant, juicy and nutritious, and are known as the "fruit queen". Strawberries are rich in vitamins, calcium, phosphorus and iron.
2. Loquat
Loquat originated in Sichuan, Hubei and other provinces in China, and is now distributed in the south of the Yangtze River basin, and is mostly cultivated in low mountains, hills and plains. Loquat is suitable for warm and humid climate and rich in nutrition.
3. Cherry
Cherry originated in America, Canada, Chile and other American countries, and has been introduced to China, Shandong, Anhui, Jiangsu, Zhejiang and other provinces. It is rich in anthocyanins, proanthocyanidins, lutein and zeaxanthin.
4.mango
Native to India and Malaysia, it is cultivated in Guangdong, Guangxi, Yunnan, Fujian and other places in China, and mostly grows in hillsides, river valleys or wild forests. It has high nutritional value and contains many vitamins, especially vitamin A. ..
5.pineapple
Pineapple tastes sweet and delicious and is rich in vitamins. Originated in tropical South America, 18 century spread all over Europe. Pineapple has been introduced and cultivated in China for 300 years.
6.sugar cane
The largest sugarcane producers are Brazil, India and China. Sugarcane is rich in sugar and water. Sugarcane is a temperate and tropical crop and a raw material for making sucrose.