We all know that eating grated coconut is good for the body. Coconut is a food processed from coconut meat, retaining the fresh flavor of coconut. So what kind of food can you make with coconut? Why not learn about it with me!

Can you eat coconut directly

Yes, of course, it depends on personal taste, because coconut is generally divided into two categories: squeezed coconut and coconut. Juice coconut is the coconut in the meat after grinding, not before drying, the fat, fat out, take the rest to dry, this is the juice coconut, we also called low-fat coconut, this coconut basically do not smell the flavor. Raw coconut is coconut meat grated and taken directly to the consumer, now more inclined to raw coconut.

How to eat coconut

Ingredients

Pumpkin puree, sugar, cornstarch, glutinous rice flour, coconut

Directions

1, pumpkin slices steamed, mashed with a spoon into a puree

2, glutinous rice flour, cornstarch and sugar mix, put them into pumpkin puree to form a soft dough

3, take a small portion of the rolled into a round shape, and put it into a steamer. Steamer, steam on high heat for about 8 minutes

4, take out the steamed mochi rolled in coconut, so that the surface of the coconut can be coated with coconut

What to make with coconut

Coconut is a mixture of shredded coconut and coconut flour, and is used to make pastries, mooncakes, breads, etc. fillings and sprinkled on the surface of the sugar gourd, bread, etc., to increase the flavor and decorate the surface. The ingredients are made from shredded or grated coconut meat, which is mixed after a special drying process.

Coconut mochi recipe

Ingredients

300 grams of glutinous rice flour, 70 grams of coconut, bean paste

Directions

1. Glutinous rice flour with warm water and into a smooth dough, divided into 12 doses.

2, each dose wrapped with bean paste, made into dumplings.

3, the pot of boiling water, water boiling, reduce the heat under the dumplings.

4, prepare a plate, put coconut, dumplings float, scoop up with a slotted spoon, put into the coconut plate rolling, coated with coconut can be.

Coconut Balls Directions

Ingredients: 100g of coconut, 30g of butter, 50g of sugar (on the sweet side), 30g of milk powder, 70g of whole egg, 10g of cooked sesame seeds.

Practice: 1, beat the eggs into a bowl, add sugar, butter, heat and stir constantly over hot water and beat until the butter melted.

2, add the coconut, cooked sesame seeds and milk powder to the bowl, mix well.

3. Using a spoon, scoop out a spoonful of the coconut mixture into the palm of your hand, roll it into a chestnut-sized ball and place it in a baking dish.

4, into the middle of the oven, 160 degrees upper and lower heat bake 15 minutes, bake until golden brown.

Tips:

1, rub the coconut ball may be sticky hands, wear disposable gloves and then rub better.

2, the last few minutes of baking to closely observe the situation in the oven, you can change the direction of the baking pan and then bake, the color is more uniform.

3, coconut is easy to bake burnt, so can not use high temperature baking.

4, because you can not use high-temperature baking, raw sesame seeds can not be baked, so you have to use fried sesame seeds to be fragrant.

Coconut cake practice

Ingredients: Ingredients 1 (crust): 150g of low-flour, 70g of butter, 20g of sugar, 30g of whole egg (half an egg). Ingredients 2 (pie filling): 60g of coconut, 70g of sugar, 30g of low-flour, 30g of butter, 90g of coconut milk, 1 ? eggs of whole egg, 1/4 tsp of baking powder.

Method: 1, first make the crust. Melt the butter over water, add the sugar and stir until it melts and turn off the heat, add half an egg to the butter mixture with the remaining heat and stir quickly.

2, add the low-flour dough, and put it on the side to wake up.

3, make the coconut filling. Melt the butter over water, add sugar and beat until even off the heat.

4, egg and milk into the butter and mix well, then sift into the low-flour, add coconut and mix well.

5, the pie crust ingredients into 10 equal parts, rolled round and filled into the mold along the mold side of the edge of the circle while pressing lightly, the pie crust ingredients pushed up the mold side walls, to achieve uniform thickness will be filled into the pie crust.

6, preheated oven, 190 degrees, upper and lower heat in the lower layer, 25 minutes.