1. Spaghetti is one of the staple foods in Italy, referred to as spaghetti. It has a firm and elastic texture and is a representative delicacy of Italy. It is also the pasta closest to the Chinese eating habits among Western-style meals. The main raw material of spaghetti is durum wheat, and it has hundreds of shapes such as linear, screw, butterfly, and hollow.

2. Pasta needs to be boiled with sauce. Basically, pasta sauce can be divided into red sauce and white sauce. Red sauce is a red sauce with tomato as the base, and white sauce is made of tomato. A white sauce based on flour, milk and cream, you can mix it according to your preference.

3. Pasta with meat dishes: prunes and vegetables, preserved egg meat sauce, beef, bacon, seafood, etc.

4. Vegetarian dishes with pasta: carrots, tomatoes, lettuce, bean sprouts, cucumbers, etc.