Toona sinensis is a common wild vegetable, which belongs to Toona sinensis. Toona sinensis is a deciduous tree, which grows in mountainous and hilly areas in southern China. Toona sinensis is the tender bud and leaf of Toona sinensis, which is delicious and nutritious, and is one of the traditional delicacies in southern China.

growth environment and characteristics of Toona sinensis

Toona sinensis grows in mountainous and hilly areas below 5 meters above sea level, and likes warm and humid climate, and is not cold, cold and dry. The bark of Toona sinensis is gray-white, the crown is round, the leaves are long and oval, and the leaves are smooth. The flowering period is from April to May, the flowers are pale yellow, the fruit is oval, and the fruit is black when it matures.

The shoots and leaves of Toona sinensis grow on the branches of Toona sinensis, which are light green, tender in texture, delicious in taste and rich in nutrients, such as protein, vitamin C, iron and calcium, which are helpful to enhance human immunity and promote metabolism.

How to pick and treat Toona sinensis

Picking Toona sinensis requires choosing the tender buds and leaves that grow on Toona sinensis, and it is best to pick them in the morning or evening to avoid sun exposure. After picking, soak Toona sinensis in clear water to remove impurities and sediment, then dry it or wrap it in gauze and put it in the refrigerator for cold storage.

When processing Toona sinensis, it is necessary to treat the tender buds and leaves separately. The shoots can be used to make dishes such as jiaozi and scrambled eggs with Toona sinensis, and the leaves can be used to make dishes such as Toona sinensis salad and fried pork slices with Toona sinensis. When processing, it is necessary to clean Toona sinensis, cut it into blocks of appropriate size, add appropriate amount of seasonings such as salt, soy sauce and vinegar, and mix well to eat.

nutritional value and eating method of Toona sinensis

Toona sinensis is rich in protein, vitamin C, iron, calcium and other nutrients, which helps to enhance human immunity and promote metabolism. Toona sinensis is delicious and suitable for frying, boiling, stewing, mixing and other cooking methods. Toona sinensis can be eaten with meat, seafood, beans and other ingredients, and can also be used to make Toona sinensis jiaozi, Toona sinensis scrambled eggs, Toona sinensis salad and other dishes.