Cut the duck into chunks, add a little bit of oil to the pot, pour the duck into the frying pan with the ginger, and stir-fry for about 3 minutes. Add salt, monosodium glutamate, garlic, put a little soy sauce, continue to stir-fry for a while, then add 2 tbsp of low white wine, stir-fry a little and then add water, the amount of water is slightly not over the duck, cover the pot. High heat boil to medium-low heat simmer for 30 to 40 minutes, meat rotten can be.