1, with ingredients: 2 eggs, 35g granulated sugar, 120g milk, 120g low gluten flour, a little salt.

2, ready to ingredients, low gluten flour add 2 egg yolks, add 120g of milk, and then into the 25g granulated sugar, and a little salt, stirring until no particles.

3. Add the remaining 10g of sugar to the egg whites and whisk until a small curved hook appears, mix the whipped egg whites with the flour.

4, cool the pan into the batter, the surface appears large bubbles when you can flip, flip and then add more than 10 seconds out of the pan. Put on the favorite fruit, you can also sprinkle frosting, delicious and delicious muffins are finished.