Nutritional value of sheep belly
The nutrients contained in sheep belly are protein, fat, carbohydrates, calcium, phosphorus, iron, vitamin B1, vitamin B2, niacin. Each one hundred grams of sheep belly can produce 87 kilocalories, which contains 81.7 grams of water, 12.2 grams of protein, 3.4 grams of fat, 1.8 grams of carbohydrates, 23 milligrams of retinol equivalents, 0.03 milligrams of thiamine, 0.17 milligrams of riboflavin, 38 milligrams of calcium, 1.4 milligrams of iron, 2.61 milligrams of zinc, 1.8 milligrams of niacin.
Effects and functions of goat maw
1. Strengthening the spleen: suitable for weak spleen qi, transport and transformation due to the weakness of the epigastric distension and fullness, loose stools, loss of appetite, tiredness and fatigue.
2. Nourishing Yin and nourishing deficiency: nourishing deficiency, benefiting essence, moisturizing the lungs and nourishing the kidneys, used for lung and kidney yin deficiency. It is suitable for use as a tonic for chronic illnesses and deficiency or fatigue.
3. Nourish blood and vital energy: suitable for people whose skin color is not radiant, losing redness, cold hands and feet
4. Harmonize the stomach: neutralize stomach acid, relieve stomach pain.
5. Publishing and relieving sweating: mainly dispersing wind-heat, suitable for wind-heat symptoms with heavy fever, slight cold, headache, sore throat, thirst, red tongue, thin yellow moss and floating pulse. It is mainly used for dispersing wind-cold, applicable to wind-cold symptoms with heavy cold, fever, no sweating, head and body pain, nasal congestion and runny nose, thin white coating and floating tight pulse.
The suitable crowd of sheep belly
The general population can eat, especially suitable for the body to win thin, weak and weak people to eat.