Eight prawns

Cooking wine 1 teaspoon

Salt 1 teaspoon

Sugar 1 teaspoon

Pepper 1 teaspoon

Appropriate amount of onion and ginger

How to get oil from prawns?

After the shrimp is thawed, the whiskers on its legs and head are cut off.

Cut a hole in the shrimp back with scissors, pick out the shrimp line with a toothpick and clean it. Chop onion and ginger for later use.

Pour the oil into the pot. When the oil temperature is 80% hot, pour the shrimp into the oil pan. After about 30 seconds, immediately dump the shrimp.

Leave a little base oil in the pot, pour the onion and ginger into the pot and stir-fry to taste.

Add cooking wine, salt, sugar and pepper to the shrimp, stir-fry for a while, then take it out of the pan and put it on a plate.