Simplified radical: unitary.

1. Yellow sauce: a kind of sauce. It is made from fermented soybeans, flour, etc. and has a red-yellow color.

2. Konjac sauce: betel leaves.

3. Sauce Factory: Sauce Garden.

4. Shrimp paste: a sauce made from ground shrimp.

5. Sauce Purple: Purple with a hint of red.

6. Doubanjiang: a paste made with soybeans or broad beans as the main raw material and containing doubanjiang.

7. Pickles: Various vegetables pickled with soy sauce or soy sauce, such as pickled cucumbers, pickled radishes, etc.

8. Sesame paste: a condiment made from sesame seeds. Also known as "sesame sauce".

9. Sauce tofu: fermented bean curd.

10. Jam: a soft translucent jelly with floating fruit slices and fruit rings.

Basic definition of "Jiang":

Jiang (Pinyin: jiàng) is a first-level standard Chinese character (commonly used character). This character first appeared in the writings of the Warring States Period. The ancient character shape is composed of "鈉" which means wine and "爿 (pán)" next to the sound. The small seal script adds "肉" as the symbol.

The original meaning of "sauce" refers to meat sauce marinated in wine. It is extended to refer to condiments made after fermentation of wheat, beans, etc. It is also extended to be a verb to refer to marinating with sauce or soy sauce. It also generally refers to meat sauce. A paste-like food.

1. A condiment. Made from fermented beans, wheat, etc. and added salt.

2. Pasty food like sauce.

3. Pickle vegetables (vegetables) with sauce or soy sauce.

4. Pickled vegetables (vegetables) with sauce or soy sauce.

5. A cooking method. The method is similar to brine, except that the soup needs to be thickened at the end so that the thick juice can cover the ingredients.