1, spicy tofu fish is a metamorphosis of the dish, a blend of the base of Mapo tofu plus the essence of soybean fish. Due to different regions, there are many practices. After making the finished product, hemp flavor, sour and soft taste, the mouth is full of fresh flavor. All the ingredients fish and tofu are high in nutritional value, so it is a dish for young and old alike.

2, the fish slaughtered and cleaned, cut into 3 ~ 4 cm long, 1.6 cm thick rectangular. Cut the tofu into small domino pieces.

3, the sliced fish fillets add appropriate amount of cooking wine and fish marinade, mix well, marinate for 20 ~ 30 minutes.

4, frying pan with 200 grams of cooking oil to cook, add 160 grams of spicy fish seasoning packet micro-frying until fragrant, add a small amount of water, bring to a boil, add the marinated fish, high heat for 1 minute. Put the tofu block, continue to add water, boil and roll about 2, 3 minutes, put the green onion, out of the pot pot, sprinkle green garlic on top can be.