2. Wash the red dates first and soak them in water for 30 minutes.
3. Wash and peel the yam. Cut into pieces.
4. Wash the millet.
5, put water in the pot, put red dates and millet in the pot, and add yam.
6. Cover the lid and press the porridge button for 30 minutes.
7. Automatically jump to the heat preservation function.