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How to make mullet roe delicious?
The method of cooking mullet roe is as follows:

Tools/materials: one mullet roe, appropriate amount of sorghum wine, appropriate amount of garlic seedlings, frying pan 1 piece, shovel 1 root.

1, prepare mullet roe and garlic sprout.

2. Separate mullet roe, smear sorghum wine on both sides, and soak for 10 minute.

3, hot pot, no water, no oil, mullet roe into a pan, dry-fried with low fire, and repeatedly turned over.

4. Keep rolling with a shovel during the period, so that mullet roe can be heated evenly.

5. Fry until the surface film is golden yellow.

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