Main ingredient: 1 squid, half onion, half green pepper, small peppers 2, half red pepper

Supplementary ingredients: oyster sauce 1 tbsp, 1 tbsp of soy sauce, fish sauce 1 tsp,maintaining wine moderate amount, white sesame seeds moderate amount, scallions moderate amount

1, preparation of materials.

2, squid treatment clean and blanch.

3, cut the blanched squid into thin strips.

4, add a spoonful of soy sauce, half a spoonful of oyster sauce, cooking wine, fish sauce mix well and marinate for 10 minutes.

5, green, red pepper cut circles, millet pepper cut grain.

6. Slice the onion.

7, the rest of the seasoning with a little water into a sauce to be used.

8, Heat a grill pan and pour in the oil.

9: Put the marinated squid into the frying.

10、When the squid side curls up, add the onion.

11. Then add the green and red bell peppers and toss to coat.

12. When the squid is almost tender, pour in the sauce and mix well.

13, then sprinkle white sesame seeds.

14, remove from the heat and sprinkle with scallions, you can eat.

15, iron plate squid is ready.